• The space: the first essential step for each Misericordia is to find a physical location for the shop. It should be around 70 m², but its size can be assessed on an individual basis according to the needs of each association. It can be a location already owned by the Misericordia or provided free of charge by local institutions, such as the Municipality, the Province, or by other associations or organisations, such as the Parish

• Furniture and equipment: the Confederation will provide all materials required to start the project and furnish each shop. This includes shelving, as well as all the equipment necessary for the shop’s operational activities, such as computers, phones, printers etc.

• Supplies: a fundamental part of the project is identifying ways to provide basic food items to distribute. The Confederation will support each Misericordia in the accreditation process with “Banco Alimentare” (Food Bank) and will conclude agreements with small and medium-sized suppliers. Agreements with private actors can be possible as well 

• Training: it is essential that every volunteer working in the shop is adequately trained to welcome visitors and manage the space. For this reason, the Confederation provides adequate training to all the volunteers.

The technical and administrative departments of the National Confederation will provide ongoing support to the training.